Confetti cake is my fiance's favorite baked treat. I could make him anything in the world (or try to anyway) but he will always prefer his beloved confetti cake. Needless to say that makes these cookies an instant hit with him. The same great flavor without the hassle of using a fork!!
Tools:
- Mixing bowl
- Mixing spoon
- Whisk
- Cookie dough scoop (regular soup spoon will work as well)
- parchment paper (optional)
- Cookie sheet
Ingredients
- White cake mix (you can use confetti cake mix if desired)
- 1/3 C. oil
- 2 tsp vanilla extract
- 1tsp baking powder
- 2eggs
- 5 tbs Sprinkles of your choice
Preparation
- Preheat oven to 350 degrees
- whisk oil, eggs, and vanilla together in bowl until combined
- add cake mix and baking powder to egg mixture until combined
- add sprinkles and fold them into the batter.
- place parchment paper on top of baking sheet (if you don't have wax paper grease pan liberally)
Consistency of dough will be thick and sticky! Use scoop or spoon to put approximately eight 1inch balls of dough onto the pan. Make sure there is plenty of space around each ball of dough, these cookies spread!!!
Bake cookies for 9-11 minutes. DO NOT LET THEM GET BROWN! For once, golden brown is not a good thing.
When finished the cookies will appear white-ish and slightly sponge-like, they might even look a little wet. That is okay. They will flatten and firm up a little after sitting on the pan for 3-5 minutes.
Remove them from the pan after letting them sit for the 3-5 minutes and allow them to finish cooling on the cooling rack.
Yield: 16 cookies.
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